Keep Stirring the Sauce Podcast

Two Worlds, One Identity: Mia's Italian-American Journey in the 90's Utah

In this episode, we sit down with Mia to explore what it was like growing up as an Italian in Utah County during the early 90's. From navigating cultural differences to finding her place in a tight-knit community, Mia shares her personal journey of fitting in and embracing her Italian heritage in a unique environment. Join us for an engaging conversation about identity, belonging, and the experience of balancing two worlds while growing up in Utah.

Roots Revealed: Deidra's Emotional Journey of Reconnecting with her Italian Heritage

In this episode Deidra takes us on a heartfelt journey of self-discovery as she reconnects with her family and heritage in Italy. Through a deeply emotional and reflective conversation, she shares the transformative experience of uncovering her roots and heritage, and the profound sense of belonging that comes with discovering long lost family.

Pandemic Pivot to Italian Scoops of Success: Building Pinguino's Gelato from Scratch

In this episode, were diving into the sweet story of Garet Marsh, the mastermind behind Pinguinos Gelato. After graduating from BYU during the chaos of COVID 19, Garet's plans were tossed out the window-so he followed his passion for food and ventured into the world of gelato.
Joins us as Garet takes us through his journey from working with a professor and mentor who had a love for Italy, to training with world-class gelato masters, and ultimately bringing real authentic handcrafted gelato to Utah. We'll hear about the challenges of building a business from scratch, why he's committed to doing gelato the old-fashioned way (the right way) and how Pinguino's European gelato cart has become the go-to treat for everything from weddings to corporate events.
If your curious about what makes authentic Italian gelato different (and way better), or just need a little inspiration on turning a passion into a thriving business, this episode is for you!

Big Band, Big Dreams with Joe Muscolino

In this episode we are diving into the rhythm of Joe Muscolino's unexpected journey from New Jersey to the heart of Utah's jazz scene. Joe followed his passion for music, ultimately planting roots in Utah and creating one of the most popular and busiest bands in the Intermountain West.
Joe takes us through his transformation from a student at the University of Utah and Westminster College to leading The Joe Muscolino Band, which has headlined some of the biggest events in the region. Whether you're a Jazz aficionado or just love to get your toes tapping, you won't want to miss the energy he brings to the stage.
 

Rolling Out Authentic Italian Pizza: Da Ramalli's Utah Journey

Get ready to take a mouthwatering ride with Mosiah & Tyare, the dynamic duo behind Da Ramalli Pizzeria, Utah's most authentic Italian Pizza food truck! In this episode, we're diving into the delicious world of wood-fired pizza, fresh ingredients and the passion that drives these two to bring a slice of Italy straight to the streets of Utah. From crispy crusts to savory toppings, Da Ramalli is serving up more than just pizza- it's an Italian experience on wheels!

Welcome to the Family Table: Meet your Host Roni

In this welcome episode, Roni shares a little bit about herself and what inspired her to start, Keep Stirring the Sauce Podcast. From lively family gatherings to treasured memories. Every episode is an invitation to explore, celebrate and share the stories that connect us all. 
With wonderful upcoming conversations with guests, you won't want to miss.
So, grab a glass of Vino or Espresso and get ready to stir the sauce!