Savoring Success: Francesco Martinelli on Building Bacio D'Italia

In this episode, we sit down with Francesco Martinelli, the passionate entrepreneur behind the beloved Bacio D'Italia food trucks and his brand-new Brick and mortar restaurant in Kearns, Utah. Hailing from Puglia, Italy, Francesco's journey to success in the restaurant industry is a tale of hard work, friendship and following his culinary dreams.

From his early days in Utah working at a few renowned Italian Restaurants to partnering with a close friend to launch their food truck empire, Francesco shares the ups, down and delicious moments that led to his exciting new chapter. 

• Likes
• Download27
• Share