Pandemic Pivot to Italian Scoops of Success: Building Pinguino's Gelato from Scratch

In this episode, were diving into the sweet story of Garet Marsh, the mastermind behind Pinguinos Gelato. After graduating from BYU during the chaos of COVID 19, Garet's plans were tossed out the window-so he followed his passion for food and ventured into the world of gelato.

Joins us as Garet takes us through his journey from working with a professor and mentor who had a love for Italy, to training with world-class gelato masters, and ultimately bringing real authentic handcrafted gelato to Utah. We'll hear about the challenges of building a business from scratch, why he's committed to doing gelato the old-fashioned way (the right way) and how Pinguino's European gelato cart has become the go-to treat for everything from weddings to corporate events.

If your curious about what makes authentic Italian gelato different (and way better), or just need a little inspiration on turning a passion into a thriving business, this episode is for you!

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